How hospitality businesses can adapt during COVID-19
Flying Solo April 29, 2020
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Virtual vouchers to help hospitality industry survive
Sunshine Coast Daily April 29, 2020
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How hospitality businesses can adapt during COVID19
Kochie's Business Builders April 24, 2020
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How to help your local survive the downturn with virtual vouchers
The Courier Mail April 10, 2020
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Tech comes to the aid of ailing hospitality businesses
Inside Small Business April 3, 2020
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SilverChef is a B-Corp and industry leader in hospitality equipment financing, with over 30 years' experience helping more than 50,000 business owners achieve their dreams.
Also a B-Corp,inKind has helped over 400 restaurants in Australia and USA raise capital from their local community through its proven House Account platform.
Our friends
Impact Data helps restaurants of all sizes save time and money through the better application and understanding of data and automation.
Want to buy credit at a New Zealand venue? Visit our friends and partners at SOS Business, a not-for-profit initiative supporting local NZ hospitality businesses during the COVID-19 pandemic.
Mr Yum charges 4.5%, helping venues to take control of their table ordering, pickup and delivery offerings. Restaurants throughout Australia can sign up at mryum.com.
Want to support a venue in Canada? Purchase gift cards from our partners at Serving Hospitality to support Canadian hospitality businesses who desperately need your help.
Additional Resources for Navigating COVID-19
SilverChef has a wide range of practical articles to help you handle the big issues facing many business owners. From increasing contacts with your customers and negotiating a rent reduction with your landlord to turning your restaurant menu into a takeaway & delivery menu.
Access replays of webinars on these topics and more by clicking below.
Let's go!
Additional Resources for Navigating COVID-19
SilverChef has a wide range of practical articles to help you handle the big issues facing many business owners. From increasing contacts with your customers and negotiating a rent reduction with your landlord to turning your restaurant menu into a takeaway & delivery menu.
Access replays of webinars on these topics and more by clicking below.